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New restaurants open in iconic city building
An iconic building has been brought back to life with the opening of two new restaurants. The Esslemont Bar & Restaurant and Mac’s Pizzeria, situated...
Scottish food and drink takes centre stage
Scotland’s leading food and drink companies will shine between 31 August and 15 September as the Scottish Food & Drink Fortnight celebrates its tenth anniversary....
Paralympic cyclist Neil Fachie sets his sights on Tokyo 2020
Neil Fachie MBE is a remarkable Paralympic multiple-sports athlete, who specialises in track cycling. Having won gold and silver medals at London 2012 in the...
From the slums of Glasgow to ruling the music world
The Youngs is an unconventional profile of the highly idiosyncratic Young brothers, who were the heart of the band AC/DC. Author Jesse Fink attempts to...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
