LATEST POSTS
Pompadour awarded fine dining restaurant of the year
The award-winning Pompadour has scooped the Fine Dining Restaurant of the Year at the Food Awards Scotland 2019. Headed up by dynamic head chef Daniel...
Scots author has the Devil investigate crimes
A Scots writer's new book has a devilish slant to it. Jonathan Whitelaw, from Glasgow, is delighted to launched The Man in the Dark, a...
The light fantastic comes to Edinburgh Castle
History is set to come to life at Edinburgh Castle this winter, as the iconic landmark is illuminated with tales from Scotland’s past. A mesmerising...
A fun tale that will keep the children amused
Still living under the impression that haggis has something to do with a sheep’s stomach? It is Christmas Eve and Acre Valley is in a...
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SCOTLAND'S NATIONAL DRINK
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
