LATEST POSTS

In a nutshell, Chef Lucy Pattinson: ‘I’m always extra proud to cook something I’ve shot and butchered myself’
Lucy Pattinson is a private chef who specialises in open-fire and game cooking under her brand, The Fodderation. Lucy runs Fodder + Farm and is...

Hope Cross erected in memory of Sir Ernest Shackleton to travel 7,000 miles to Dundee
A memorial in memory of polar explorer Sir Ernest Shackleton will travel more than 7,000 miles from South Georgia to Dundee to commemorate the 150th...

Review: Cromlix House
Cromlix House is a building that I used to know well but haven't visited for several years, so it was great to find my way...

A brush with science: Artist Gregor Harvie to create dramatic paintings to celebrate physicist Lord Kelvin
Scottish artist Gregor Harvie has created two dramatic paintings to celebrate the work of renowned physicist Lord Kelvin. The Quantum Theory Group at the University...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

The Glen Grant releases its rarest ever whisky – a 65 Year Old with a £39,000 price tag
When James ‘The Major’ Grant inherited Speyside distillery the Glen Grant in 1872, he brought his affinity of plants, flowers and the natural world with...

Formula One Ferrari driver Charles Leclerc becomes new face of Scotch whisky Chivas Regal
F1 Ferrari driver Charles Leclerc has become the new face of Scotch whisky brand Chivas Regal. The partnership comes following news of the spirit company...

A Dram With Euan Campbell, The Scotch Malt Whisky Society: ‘We’re pushing boundaries but respecting the heritage of this centuries old drink.’
Whisky drinkers all over the world have likely heard of The Scotch Malt Whisky Society. Since the whisky club was first formed in 1983, it...

Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...