LATEST POSTS
Finding fabulous fare for the Forth Food Festival
The Forth Valley Food Festival is returning for a second year, after a successful launch last year. Running from 11-20 October and showcasing the region’s...
Celebrating the wonderful sights of Scotland
Pete Irvine steps off the beaten track with this Scottish guidebook, Scotland: The 100 Best Places. The author is most famous for his Scotland the...
Islay’s singing sands inspire new whisky release
Smoky malt whisky lovers will have the chance to experience Ardbeg’s latest permanent release – Ardbeg Traigh Bhan from next month. This rare 19 Year...
New head of policy joins Scottish Land & Estates
Scottish Land & Estates, the rural business organisation, has appointed a new head of policy. Stephen Young joins SLE from the Scottish Agricultural Organisation Society...
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Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
Rosebank Distillery introduces rare cask from 1990 for global travellers
Rosebank Distillery has introduced an extremely rare single cask from 1990 for global travellers. Rich and fruity, the 33-year-old is the perfect expression of the...
