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Revamped Raven with a face lift and fresh concept
A Glasgow-based craft beer bar and kitchen has unveiled a trendy new look and menu, serving up the best of Scottish produce with an attention-grabbing...
A clootie dumpling that now has official clout
A Scots cafe is celebrating after receiving its ninth Great Taste Award, this time for its clootie dumpling – the first time this traditional Scottish...
The life of the fox – and its loss of solitude
Jim Crumley’s search for solitude and silence is as alien to us as it is a luxury. In today’s world where traffic always hums and...
Wallace Monument set to mark its 150th birthday
The National Wallace Monument has unveiled a day of celebrations to mark the visitor attraction’s 150 year anniversary since it officially opened to the public...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
