LATEST POSTS
Story of the Scottish Wildcat brought to book
Tracking the Highland Tiger is an eye-opening account of the tormented lives of Scottish Wildcats. Taylor tells the story of how the beautiful animals used...
Living in a lighthouse is a novel experience
The Lighthouse Keepers is an inspirational and light-hearted novel that follows Max, an aspiring young musician. The novel is set in the west coast of...
Ice cream scoops eight awards at UK event
Equi’s Ice Cream is celebrating winning eight Great Taste Awards; their biggest awards haul to date, in the most prestigious food and drink competition in...
Discover Scotland’s wild, native oysters
They’re sought after by chefs around the world but until fairly recently Scotland’s only wild, native oyster fishery, hidden beneath the crystal clear waters of...
WHISKY
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SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
