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Living in a lighthouse is a novel experience
The Lighthouse Keepers is an inspirational and light-hearted novel that follows Max, an aspiring young musician. The novel is set in the west coast of...
Ice cream scoops eight awards at UK event
Equi’s Ice Cream is celebrating winning eight Great Taste Awards; their biggest awards haul to date, in the most prestigious food and drink competition in...
Discover Scotland’s wild, native oysters
They’re sought after by chefs around the world but until fairly recently Scotland’s only wild, native oyster fishery, hidden beneath the crystal clear waters of...
Improve your baking skills at Foodies Festival
Do you struggle to get an even bake or are you keen to shake up your showstopper? As Channel 4’s Bake Off gears up for...
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SCOTLAND'S NATIONAL DRINK
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
