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The September 2019 edition of Scottish Field is out now
The September issue of Scottish Field is out now, priced £4.75. We celebrate the best of Scotland's autumn breaks, as we feature them over 90...
The secrets of Leith revealed in new publication
Leith, often overlooked today, has had an exciting and prominent part to play in Scottish history. Secret Leith gives a visual walkthrough of the burgh,...
Talented tennis pair take home open event trophies
It was game, set and match for Halle Pringle and Ramon Toyos who scooped their respective open singles titles in the Mactaggart & Mickel East...
Restaurant interior revealed – and now it needs staff
Contemporary Chinese restaurant group, Tattu, has revealed a preview of its stunning Edinburgh interior. Patrons are set to dine beneath hand painted traditional Chinese artwork...
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SCOTLAND'S NATIONAL DRINK
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
