LATEST POSTS
Monsters and more in a book for the wee ones
For a child, there’s nothing scarier than a story with monsters – but they always lose in the end. Lea Taylor has tapped into traditional...
Restaurant to present Lost Jazz photo exhibition
A Scots restaurant is to host an exhibition of the jazz photography and print graphics of John Claridge in celebration of the Edinburgh Jazz &...
Vegan brownies set to take the festival by storm
Renowned Bross Bagels in Edinburgh have launched their brand new homemade vegan chocolate brownies to their menus in all Bross Bagel locations within the city....
The Secret Herb Garden is becoming less secret
Visitor numbers to the Secret Herb Garden, near Edinburgh, have tripled in the last year. This has risen from 7,000 to 21,000, resulting in the...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
