LATEST POSTS
A handy recipe book from the Young Farmers
The Young Farmers' Cookbook marks the 75th anniversary of the organisation, and its success in bringing together young people interested in agriculture and the countryside across...
Magic and mystery await in The Shadow Keeper
With the rise of the Shadow Masks and their dark magic imminent, Moll Pecksniff must find the Amulet of Truth to stop the evil takeover....
A mix of storytelling, mystery and building
Ann Craig awaits her mill owner husband’s return on the dark and stormy night of 29 December 1879, in The Night He Left by Sue...
A feast fit for a mad king at Le Roi Fou
It’s summer in the city and the New Town is bustling with locals heading home from work, meeting friends to sit in the sunshine...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
