LATEST POSTS
Darren moves to St Andrews as senior brewer
St Andrews Brewing Company have added to their brewing team an award-winning brewer. Australian Darren Guiney has joined the team as senior brewer. He previously...
Distillers’ global travel operation given a boost
Ian Macleod Distillers has appointed Mark Robinson as business development manager, reflecting an increased strategic focus on the company’s Global Travel Retail business. Robinson, who...
Competition hots up for Scottish Street Food awards
This weekend sees street food vendors from across Scotland gather in Edinburgh to compete to be named the country’s favourite. The Scottish Street Food Awards,...
An entertaining read to put spring in your step
The Nature of Spring, by Jim Crumley, one of Scotland’s foremost wildlife writers, sees him continue his seasonal writing series with the addition of spring....
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
