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Royal approval completes historic park reopening
Her Royal Highness The Princess Royal has officially reopened Edinburgh’s historic Saughton Park. Following a £8m seven-year renovation project to fully refurbish and reinstate many...
Putting the fun back into foraging for food
The Forager’s Calendar is a marvelous tome, as John Wright wears his learning lightly as his detailed account of foraging reveals not only his vast...
New ultra-low spirit from William Grant & Sons
Scots distillers William Grant & Sons has created ATPOIA, its first ultra-low alcohol spirit. Made from natural distillates, flavours and extracts, the ultra-low alcohol spirit...
Celebrating the life of Anne Frank in Glasgow
A thought-provoking exhibition which explores the life and modern legacy of Anne Frank has launched at the St Mungo Museum of Religious Life and Art...
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Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
