LATEST POSTS
Food on the go with a traditional Scottish baker
Scottish food brand Paterson’s is taking food-to-go snacking to a new level with the launch of their new Fruity & Filling Oat Bars. Representing a...
Forget Scandi Noir fiction – try this Scandi Blanc
Alexander McCall Smith, who is well-known for his prodigious writing speeds, having now penned over 100 novels, has established a new genre, Scandi Blanc. This...
A legend of Broadway inspires a Scots scholarship
A Broadway icon has inspired a new scholarship fund at Scotland’s national conservatoire. Award-winning star of stage and screen Donna McKechnie has thrilled audiences worldwide...
Fringe by the Sea bringing laughs, talks and music
A host of big names are coming to Scotland for the annual Fringe By The Sea event. The festival has something for everyone - including...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
