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Distillers’ global travel operation given a boost
Ian Macleod Distillers has appointed Mark Robinson as business development manager, reflecting an increased strategic focus on the company’s Global Travel Retail business. Robinson, who...
Competition hots up for Scottish Street Food awards
This weekend sees street food vendors from across Scotland gather in Edinburgh to compete to be named the country’s favourite. The Scottish Street Food Awards,...
An entertaining read to put spring in your step
The Nature of Spring, by Jim Crumley, one of Scotland’s foremost wildlife writers, sees him continue his seasonal writing series with the addition of spring....
Life’s journeys are an inspiration for artist
William Foyle, the upcoming and inspired Scots talent defined by Sir Timothy Clifford as 'one to watch' at the tender age of 18, will showcase...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
