LATEST POSTS
Putting the fun back into foraging for food
The Forager’s Calendar is a marvelous tome, as John Wright wears his learning lightly as his detailed account of foraging reveals not only his vast...
New ultra-low spirit from William Grant & Sons
Scots distillers William Grant & Sons has created ATPOIA, its first ultra-low alcohol spirit. Made from natural distillates, flavours and extracts, the ultra-low alcohol spirit...
Celebrating the life of Anne Frank in Glasgow
A thought-provoking exhibition which explores the life and modern legacy of Anne Frank has launched at the St Mungo Museum of Religious Life and Art...
Seasonal local produce at the heart of restaurant
The Cow Shed in Aberdeenshire chef director Graham Buchan shares his favourite current dish, chats about his culinary heroes and lets us in on a...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
