LATEST POSTS
Famous Scottish bagels going all over the UK
Bagel lovers can rejoice - they can now take their favourite authentic Montreal -style bagels home. You can now slice and freeze your very own...
Gripping novel begins with a body on a beach
From the writer of the The Lewis Trilogy and The China Thrillers, comes Peter May’s crime novel Coffin Road. A gripping page turner, Coffin Road...
In the running for a food tourism award
Rufflets Hotel have been selected as a finalist in the 2019 CIS Excellence Awards. Shortlisted specifically for the Food Tourism Award, sponsored by Seafood Scotland,...
Retrospective of Scott Campbell’s print work
The Glasgow Print Studio is hosting an exhibition of Scott Campbell's work. The First Floor Gallery exhibition runs until 2 June, and his latest exhibition...
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SCOTLAND'S NATIONAL DRINK
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
Rosebank Distillery introduces rare cask from 1990 for global travellers
Rosebank Distillery has introduced an extremely rare single cask from 1990 for global travellers. Rich and fruity, the 33-year-old is the perfect expression of the...
