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The Lassi is a milk treat – for the lads and lassies!
They say it’s the oldest smoothie in the world and a special version of it is now being served up in Scotland for World Milk...
Enjoy a gin masterclass from Down Under
Gin lovers are being invited to Glasgow’s Merchant City to discover Byron Bay’s Brookie’s Gin in a one-off masterclass. Taking place on 11 June from...
Living on St Kilda and researching its proud history
Aiming to challenge the popular belief that St Kilda is isolated from the rest of the world, two archaeologists spent more than nine months working...
Jim Clark Motorsport Museum to open in July
The opening date of the new Jim Clark Motorsport Museum in the Borders has been revealed. Marking the 54th anniversary of Jim Clark’s historic win...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
