Producer’s Corner: Judith Vajk, Caledonian Oyster Company

Scotland Through A Lens: Orcadian Magic with Kendra Towns

Gardening Column, Hamish Martin: ‘Whenever I see Red Clover growing wild I can’t help but internally rejoice’

Life With Lubna Kerr: ‘Comedy was my calling, I loved to make people laugh as a child’

Leonardo da Vinci and Michelangelo drawings in Scotland for first time

LATEST POSTS

Clare Coghill

In a Nutshell, Chef Clare Coghill: ‘I don’t read recipe books, I lose patience following other people’s written recipes’

Food and Drink
Clare Coghill from Café Cùil on the Isle of Skye tell us why Louis Theroux would be the ideal dinner guest, why she can't stand...
Martin Stewart.

The Good Books, Martin Stewart: ‘Being a pre-screen child meant devouring words and language’

Books
The former English teacher and lecturer on the comfort of reading non-fiction and his childhood love of Roald Dahl.   The first book I remember...
Skua, Stockbridge [Credit: Stephen lister]

REVIEW: Small plate dining at Skua

Food and Drink | Reviews
Rosie Morton tries the latest menu at Skua, a Stockbridge eatery that is celebrating its first birthday. The other day, I was sitting in the Stockbridge...
The Coupall falls, Argyle and Bute.

Scotland Through A Lens: Karl Oparka on chasing waterfalls

Culture
From the Highlands to the Southern Uplands, Karl Oparka has photographed 70 of Scotland’s waterfalls and found little is known about these hidden wonders. His self...
Kevin Dalgleish 2 (1)

In a Nutshell, Chef Kevin Dalgleish: ‘There’s something so rewarding about making people happy through food’ 

Food and Drink
Kevin Dalgleish, chef-patron Amuse by Kevin Dalgleish, on the most he's paid for a meal, meeting Alain Ducasse, and listening to 90s music in the...
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Skotch and Sketch at The Glasshouse, Edinburgh

Cask and Still | Food and Drink | Whisky
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
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WHISKY

ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts

How the UK–India trade deal opens door in the Scotch whisky industry

Cask and Still | Whisky
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
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Scottish Field Summer Challenge 2025 Results

Cask and Still
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
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A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Cask and Still | Whisky
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...
Ardbeg Smokiverse_2 WEB

Ardbeg Smokiverse explores a new high gravity dimension

Food and Drink | Whisky | Whisky News
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Artist Gina Parr outside Glen Scotia Distillery

Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series

Cask and Still | Food and Drink | Whisky
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
The Macallan The Tree of Life.

The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old

Cask and Still | Food and Drink | Whisky
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
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