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Vegan tasting menu at Supper Club by Nico
Veganism has skyrocketed in recent years, bringing the plant-based lifestyle into the mainstream. Almost 7% of the UK national population identify as vegan, which accounts...

Art festival is ready to be put in the picture
Edinburgh Art Festival has revealed new projects specially commissioned for this year’s event. These new projects join the previously unveiled exhibitions programme as part of...

Digging in the dirt to uncover Abbey’s secrets
The biggest-ever exploration of one of Renfrewshire’s most mysterious historical features is now underway – and hopes to unveil some centuries-old secrets. An archaeological dig...

‘Free from’ bakery wins entrepreneur prize
A Scots bakery business has been bestowed with an impressive honour at a recent awards ceremony. Dr Sally Beattie and Emer Bustard, of Lazy Day...
WHISKY
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SCOTLAND'S NATIONAL DRINK

The Glen Grant releases its rarest ever whisky – a 65 Year Old with a £39,000 price tag
When James ‘The Major’ Grant inherited Speyside distillery the Glen Grant in 1872, he brought his affinity of plants, flowers and the natural world with...

Formula One Ferrari driver Charles Leclerc becomes new face of Scotch whisky Chivas Regal
F1 Ferrari driver Charles Leclerc has become the new face of Scotch whisky brand Chivas Regal. The partnership comes following news of the spirit company...

A Dram With Euan Campbell, The Scotch Malt Whisky Society: ‘We’re pushing boundaries but respecting the heritage of this centuries old drink.’
Whisky drinkers all over the world have likely heard of The Scotch Malt Whisky Society. Since the whisky club was first formed in 1983, it...

Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...