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Breakfast is served at Tom Kitchin’s Southside Scran
Paris has arrived in Bruntsfield – and this time, with a Scottish twist. Bringing a certain je ne sais quoi to his latest culinary venture,...
A celebration of old Scottish traditions
The 31st Scottish International Storytelling Festival will celebrate old traditions and new connections. Showcasing how music, dance and story communicate shared experiences that are ‘Beyond...
Celebrating salmon and fishing on the Tweed
Arguably the greatest salmon fishing system in Europe, the River Tweed is well known for its 98-mile long stretch of water that is perfect for...
Harajuku Kitchen takes Golden Chopsticks title
Edinburgh’s Harajuku Kitchen took the title of Best Restaurant in Scotland last night at the Golden Chopsticks Awards which were held at the London Marriott...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
