LATEST POSTS
Everlyn Nicodemus: ‘This exhibition feels like the most important moment in my career’
Following a 25-year break from painting, Everlyn Nicodemus has unveiled a new series of artwork at the National Galleries of Scotland. More than 80 drawings,...
In a nutshell, Chef Roberta Hall McCarron: ‘I cook very simple, one pan wonders when I am at home’
Roberta Hall-McCarron spent the early part of her culinary career under the wing of Tom Kitchin. But since then she has gone on to carve...
Life With Royal Botanic Garden Edinburgh: ‘Climate change means we’re working against the clock to conserve plants’
Professor Olwen Grace talks to us about working with specimens collected by Charles Darwin and how she choose the one millionth specimen in the Herbarium...
Review: Tarragon Restaurant, Aberdeen
The Rosemount area is an underrated gem just a five-minute walk from the heart of Aberdeen, so it was with pleasure that Grant Dickie headed...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
Rosebank Distillery introduces rare cask from 1990 for global travellers
Rosebank Distillery has introduced an extremely rare single cask from 1990 for global travellers. Rich and fruity, the 33-year-old is the perfect expression of the...