LATEST POSTS
Strong pork campaign delivers positive results
A campaign to raise awareness of the versatility and health benefits of Specially Selected Pork has produced impressive results. Quality Meat Scotland’s campaign, which kicked...
Big change for the Wigtown Poetry Prize
Wigtown’s international poetry prize has announced major changes designed to celebrate the richness of Scotland's three national languages. For the first time the £1500 prize...
A night of female empowerment at Eusebi Deli
I'm lucky enough to be able to attend some fabulous events as part of my job. Hotel stays, restaurant openings and spa days. It's tough...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...