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Top food and drink awards launch for 2019
The Highlands & Islands Food & Drink Awards are calling for entries from food and drink businesses across the region. The 16 categories are now...
Buses in the highlands take centre stage
O’er Highland Highways covers the operation of the highly valued bus and coach services of David MacBrayne from 1906 to 1972. It also includes the...
Blogging trio beef up their cookery skills
Three Scottish bloggers have taken part in an interactive cookery demonstration with leading Scottish chef Andrew Doherty. The chance to cook with him was part...
Public sector must be a Beacon of Good Food
The Soil Association Scotland has called on Scotland’s public sector to step up to the plate. They want them to respond to the Scottish Government’s...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
