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Distillers go wild after their new spirit strikes gold
A new Scottish spirit has won an award just months after being created. Wild Scottish Spirit, released in late 2018 by Highland Boundary Distillery, has...
Fictional murder at the 1927 St Andrews Open
We travel back in time almost 100 years ago for this murder mystery on a Scottish golf course. When Sheriff Hector Drummond’s gardener’s son is...
Fantastic food awaits at weekend festival
Foodies have been urged not to miss this weekend’s Paisley Food and Drink Festival as the town gets set to host its biggest and best...
Firm’s success has been 25 years in the baking
A Scots bakery is this month marking 25 years in business. Hand cutting and packaging around 12,000 biscuits and shortbread a week, together with producing...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
