LATEST POSTS
They have been named as the Best Bar None
The best bars and pubs in the south of Scotland were given the Borders’ Best Bar None award at a grand ceremony in St Boswell....
Enjoy a glass of wine – and get free oysters
The award-winning Le Di-Vin wine bar in Edinburgh recently featured in The Sunday Times top 25 wine bars in the UK. Le Di-Vin is one...
Debut novel explores life by the seaside
Charlotte Runcie’s debut novel explores the effect that the Scottish seaside has had on her life, spanning from child to adulthood, and how the loss...
Mysteries and short stories in Bloody Scotland
Bloody Scotland is a fitting celebration of the buoyant tartan noire genre. This collection of chilling short stories sees 12 of Scotland’s best crime writers...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...