LATEST POSTS
Sherlock creator awoke Britain’s love of skiing
It’s hard to imagine that just over a century ago skiing in the Alps was unheard of – and might never have caught on without...
Writers setting forth on a voyage of Discovery
The Voyage Out is an international anthology of writing, art and science. It compares the act of creating something on a blank page to the...
Gin and bear it at food and drink festival
The award-winning Gin71 bar is coming to the Paisley Food and Drink Festival 2019 to give visitors the chance to enjoy a serve of artisan...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...