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Enjoy a glass of wine – and get free oysters
The award-winning Le Di-Vin wine bar in Edinburgh recently featured in The Sunday Times top 25 wine bars in the UK. Le Di-Vin is one...
Debut novel explores life by the seaside
Charlotte Runcie’s debut novel explores the effect that the Scottish seaside has had on her life, spanning from child to adulthood, and how the loss...
Mysteries and short stories in Bloody Scotland
Bloody Scotland is a fitting celebration of the buoyant tartan noire genre. This collection of chilling short stories sees 12 of Scotland’s best crime writers...
Search is on for World War I family treasures
Glasgow residents are being asked to share their First World War family treasures. Glasgow City Archives and the Commonwealth War Graves Foundation, in partnership with...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
