LATEST POSTS
Make Mother’s Day a hole new experience
A Mother's Day gift with a difference is being offered by an Edinburgh eaterie. The renowned Bross Bagels have created a limited edition Treat Yo...
Ruth and her very own chocolate factory
For the sweet-toothed among us chocolate is an indulgent pleasure, but for chocolatier Ruth Hinks it is a form of art and a way of...
Picture perfect book that’s all write
Over thirty years on, photographer Angela Catlin has updated her first collection of striking black and white portraits of Scotland’s finest writers, each accompanied by...
All the arts in ten days at one Scottish festival
The city of Perth is ready to welcome both international names and the hottest emerging Scottish talent from the world of music, arts and culture...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
