LATEST POSTS
Time running out to enter seafood competition
The countdown is on for chefs to enter Seafood Scotland’s Pride of Plate competition. Closing this Friday, 22 March, the #prideofplate campaign is looking for...
Celebrating French gastronomy event in Scotland
Award-winning restaurant, Le Roi Fou will celebrate the French gastronomy festival, Goût de France (Good France) with a one-off dinner later this week. Inspired by...
Taking Scotland’s books beyond our borders
Scottish publishers marked the beginning of the London Book Fair with the first ever Scotland in London. The showcase was chaired by TV presenter Sally...
Obstacle race series is ready to come to Perth
The world’s biggest obstacle course race series is coming to Scotland later this year. Registrations are now open for the Spartan UK and Ireland race...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
Rosebank Distillery introduces rare cask from 1990 for global travellers
Rosebank Distillery has introduced an extremely rare single cask from 1990 for global travellers. Rich and fruity, the 33-year-old is the perfect expression of the...
