LATEST POSTS
Delving into Scotland’s proud history of textiles
Warm Covers sees Janet Rae delve into the story of Scotland’s once thriving textile industry, when the production of cotton and wool were at the...
Enjoy a Guinness for St Patrick’s Day – in dessert form!
Guinness sorbet is on the menu at a popular Scottish ice cream parlour this St Patrick’s Day. With four cans of Guinness going into each...
40 years of Scotland’s largest rural performing arts festival
Scotland celebrates the 40th anniversary of its largest, rural performing arts festival this summer. Dumfries & Galloway Arts Festival is unveiling its eclectic programme of...
A bedtime favourite translated into Scots
Scots linguist Susan Rennie has charmingly translated the much loved children’s classic into Scots. With the delightful original artwork, the story follows the family’s adventure...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
