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Their aim is to serve up high culinary standards
More than 60 chefs and cooks from across Scotland have pledged their support to a new culinary manifesto, which aims to reform Scotland’s hospitality industry...
Changing state of rural Scotland put in sharp focus
After 20 years as a soldier, author Jamie Blackett arrives home in Dumfries and Galloway ready to settle into rural life with his young family....
A piece of Scottish history goes to help fair trade
A piece of Paisley’s illustrious thread making past is set to transform production for a fair trade organisation in Cambodia. The historic dye vat, once...
Silent film festival is all ready for its latest premiere
There's just a week to go until the ninth Hippodrome Silent Film Festival kicks off at the Hippodrome in Bo’ness. Affectionately known as ‘HippFest’ this...
WHISKY
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SCOTLAND'S NATIONAL DRINK
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
Rosebank Distillery introduces rare cask from 1990 for global travellers
Rosebank Distillery has introduced an extremely rare single cask from 1990 for global travellers. Rich and fruity, the 33-year-old is the perfect expression of the...
