LATEST POSTS
True OriGINS ready for its first fest in Edinburgh
Leading intellectual property firm Marks & Clerk has been named the official corporate sponsor of an inaugural gin festival in Edinburgh. True OriGINs – the...
A thriller that will grab you from the word go
Scots writer Catherine Deveney grabs you from the first sentence of The Chrysalis. This gripping novel, as the title suggests, tackles issues of transformation. The...
The Antiques Roadshow is back for more
The BBC's Antiques Roadshow returns to Scotland for an edition which will be shown on Mother’s Day. After the taste of glorious Crathes Castle summer...
The perfect return for Number One head chef Mark
The Balmoral Hotel in Edinburgh has announced Mark Donald as the new head chef of Number One - the hotel’s one Michelin star restaurant. The...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
