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The struggles of young woman in 1990s Glasgow
Walking the Lights is a finely crafted and captivating story of a young actress’ self-discovery and her struggles with the damaging temptations of young adulthood....
Time running out to enter seafood competition
The countdown is on for chefs to enter Seafood Scotland’s Pride of Plate competition. Closing this Friday, 22 March, the #prideofplate campaign is looking for...
Celebrating French gastronomy event in Scotland
Award-winning restaurant, Le Roi Fou will celebrate the French gastronomy festival, Goût de France (Good France) with a one-off dinner later this week. Inspired by...
Taking Scotland’s books beyond our borders
Scottish publishers marked the beginning of the London Book Fair with the first ever Scotland in London. The showcase was chaired by TV presenter Sally...
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SCOTLAND'S NATIONAL DRINK
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
