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Marking St Patrick’s Day with a special tasty bagel
A Scots eaterie is getting ready to celebrate St Patrick's Day on Sunday with an exclusive one-off creation. For one day only, in honour of...
A new dining concept from 3 AA Rosette restaurant
An exciting dining concept is coming to a Glasgow venue next month. SWG3 has announced its latest restaurant residency. From Friday 5 April, Cail Bruich;...
Broadcaster James was in the thick of it
When James Naughtie was finishing his English degree at Aberdeen University, his careers advisor saw a great future ahead – in hospital administration. Naughtie –...
A celebration of the Isle of Iona in words
For centuries, the island of Iona has influenced writers, poets and songsmiths, from the early settlers of Iona Abbey to Robert Louis Stevenson. With a...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
