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Rooms II is challenging gallery norms
A Scots gallery is presenting Rooms II - an exhibition curated by the Green Gallery and Steven Burgess Fine Furniture this weekend. The Green Gallery...
Their aim is to serve up high culinary standards
More than 60 chefs and cooks from across Scotland have pledged their support to a new culinary manifesto, which aims to reform Scotland’s hospitality industry...
Changing state of rural Scotland put in sharp focus
After 20 years as a soldier, author Jamie Blackett arrives home in Dumfries and Galloway ready to settle into rural life with his young family....
A piece of Scottish history goes to help fair trade
A piece of Paisley’s illustrious thread making past is set to transform production for a fair trade organisation in Cambodia. The historic dye vat, once...
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SCOTLAND'S NATIONAL DRINK
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
