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Scotland’s floating hotel Fingal rolls out five-course Easter Afternoon Tea
Sponsored Content Just in time for Easter, Edinburgh’s luxury floating hotel Fingal has unveiled an indulgent five-course Afternoon Tea. Fingal, ‘AA Hotel of the Year...
The Good Books, Sue Lawrence: ‘I read One Day in 2011 and it’s stayed with me ever since’
The leading food writer on being inspired by Maggie O’Farrell, how One Day by David Nicholls has stayed with her for more than a decade,...
Dram delights: Scotland’s new whiskies
We take a look at some of Scotland's new expressions... Ledaig Triple Wood Ledaig Triple Wood Tobermory Distillery has released...
Monkey that went on the run moved to Edinburgh zoo for a ‘fresh start’
A monkey that went on the run from a wildlife park for more than five days has been moved to Edinburgh Zoo after not settling...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
