LATEST POSTS
Fresh seafood keeps The Tolbooth customers happy
Head chef of the The Tolbooth Seafood Restaurant Tyron Ellul has our mouths watering as he talked about sourcing fresh seafood from fishermen in the...
A tour of Scotland and exploring Broken Britain
Kellan MacInnes’ first novel, The Making of Mickey Bell, employs an unusual style of writing that launches a refreshing new literary talent into the Scottish...
The top ten riots on the streets of Scotland
Scotland’s history is peppered with tales of uprising and unrest, many of which have ended in bloodshed. These are Scottish Field’s top ten riots. 1....
Funnyman Fred MacAulay on his love of laughter
Fred MacAulay has been keeping us entertained for well over 20 years, as a comedian, radio presenter and chat show host. Originally from Perth, he...
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SCOTLAND'S NATIONAL DRINK
How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Scottish Field Summer Challenge 2025 Results
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special. ...
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
