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Bringing a brewery to the heart of the capital
A new bar and brewery is to open in Edinburgh’s Grassmarket this February. Scottish hospitality group, Signature Pubs, has announced the launch of Cold Town...
Pair set to receive honours for outdoor dedication
Two men have won awards for their dedication to the great outdoors. Noel Williams is the recipient of the 2019 Scottish Award for Excellence in...
Handy guidebook that’s on the nose for whisky lovers
Iconic Whisky provides a tremendous amount of knowledge on the nature of a thousand whiskies from around the globe. It takes a visual approach ensuring...
MasterChef host will headline Taste of Grampian
MasterChef presenter John Torode will be headlining Scotland’s largest one-day food festival, Taste of Grampian. Chairman John Gregor revealed that celebrity chef will attend the...
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SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
