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New restaurant is all set to open Next Door
Restaurateur Julie Lewis is to open her second St Andrews restaurant, Next Door, in the Fife town. The 35-cover breakfast, brunch and lunch spot will...
The mysteries of a Hebridean house – set a century apart
The House Between The Tides, Sarah Maine’s novel follows the stories of two women living a century apart whose lives become entwined with Muirlan House. ...
Worries as more pubs call their final last orders
The latest pub closure figures from CAMRA reveal that 16 Scottish pubs have closed their doors over the last six months. It is now prompting...
New exhibits come to Abbotsford for March opening
A wooden Jacobite quaich, a rare pack of 17th century playing cards, a slop bowl and a Persian charm are among a range of items...
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SCOTLAND'S NATIONAL DRINK
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
