LATEST POSTS
Perfect Scottish restaurants for Valentine’s Day
If you're still looking for the perfect place to take your loved one this Valentine's Day, take a look at this for some foodie inspiration!...
The wonder of Sonder
Occupying the former site of Clerk’s Bar and (for a seemingly very short time) Diablo Loco on Clerk Street, Sonder has now been open for...
Bross Bagels launches West End branch
Thursday night saw the official launch of the third branch in the Bross Bagels Empire. Their West End store, situated on Queensferry Street, is the...
Scotland’s small islands are very big on history
The Inner Hebridean archipelago comprising of Rum, Eigg, Canna and Muck, collectively known as the Small Isles, have been inhabited for millennia. Traces of flint,...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
Rosebank Distillery introduces rare cask from 1990 for global travellers
Rosebank Distillery has introduced an extremely rare single cask from 1990 for global travellers. Rich and fruity, the 33-year-old is the perfect expression of the...
