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DNA is showing the bloodlines of clans and chiefs
The emergence of DNA profiling has had a huge impact upon fields as diverse as criminology, medicine and insurance, but it also has implications for...
The Scot who was a real-life Robinson Crusoe
The tale of Robinson Crusoe is a familiar one, but less well known is the story of a young Scottish girl who, 170 years ago,...
You can tuck into haggis ice cream this weekend
A limited edition haggis and marmalade ice cream has been released for Burns Night. The handcrafted speciality recipe – which has been made on the...
400 address the haggis at Burns Supper in Glasgow
A total of 400 people addressed the haggis at Glasgow’s biggest Burns supper. Now in its 28th year, Spina Bifida Hydrocephalus Scotland’s A Question of...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
