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Rabbit haggis bon bons take her to the finals
A hospitality student at Scotland’s Rural College has created something special to mark Burns Night. Sara-Jayne Strachan – a 29-year-old from Fife - who studies...
Millennials believe it’s legal to hunt for haggis
Muddled Millennials believe that it’s actually legal to hunt the haggis in Scotland - thinking it's an animal. A recent survey commissioned by the Game...
From glass to plate in delicious combinations
For those who love a dram, Á Table: Whisky From Glass To Plate by the Islay-based, French food and drink journalist, Martine Nouet is not...
What’s the story for hotel’s bedtime book
A Scots hotel is encouraging young guests and aspiring writers to put pen to paper this National Storytelling Week (January 26 – February 3) in...
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Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
Rosebank Distillery introduces rare cask from 1990 for global travellers
Rosebank Distillery has introduced an extremely rare single cask from 1990 for global travellers. Rich and fruity, the 33-year-old is the perfect expression of the...
