LATEST POSTS
Deal brings Hebridean food to supermarkets
A Scottish food business has been given a boost after it announced a major partnership with a national supermarket. Working with the small businesses, Lidl...
Father and son in the footsteps of the Romans
In its day, the Marches acted as a frontier between the Roman Empire and the unconquered lands of North Britain, two rival kingdoms. To enforce this separation, the Romans...
New podcast series explores enduring appeal of Burns
A new podcast series exploring Robert Burns’ enduring legacy has been launched this week to mark Burns Night. Scottish creatives, poets and academics feature in...
Master the winter walkies with these five tips
Winter walks with your dog can be a challenging experience as cold weather, ice and even snow can make a 10-minute walk feel like a...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
