LATEST POSTS
Holyrood Distillery launch Embra: a new peated dram
Holyrood Distillery has launched its 2nd single malt whisky, Embra, setting the stage for an exploration into peated whisky. Embra is the first in a series...
Life with Edinburgh Zoo: ‘I grew up watching Animal Planet. Sometimes I wish I was Doctor Dolittle’
Zookeeper at The Royal Zoological Society of Scotland’s (RZSS) Edinburgh Zoo, Natalie Booth, on growing up watching Animal Planet and her love of training animals....
Arts & Antiques: Under the spotlight
Our nation is brimming with talented artists and fascinating auction houses. So, we’ve put some top auctioneers and gallery owners under the spotlight and asked...
Review: An Cala Ciùin, Isle of Mull
In 2022, Isle of Mull hoteliers Les and Meg MacLeod decided it was time to sail off into retirement. Only the second family to own...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
