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A double Robert Burns celebration in Ayrshire
There's a double celebration for the Robert Burns Birthplace Museum in South Ayrshire today. Not only is today the 260th birthday of Robert Burns, the...
Rabbit haggis bon bons take her to the finals
A hospitality student at Scotland’s Rural College has created something special to mark Burns Night. Sara-Jayne Strachan – a 29-year-old from Fife - who studies...
Millennials believe it’s legal to hunt for haggis
Muddled Millennials believe that it’s actually legal to hunt the haggis in Scotland - thinking it's an animal. A recent survey commissioned by the Game...
From glass to plate in delicious combinations
For those who love a dram, Á Table: Whisky From Glass To Plate by the Islay-based, French food and drink journalist, Martine Nouet is not...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
