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Scotland in the 19th century lives on in 3D
Most people assume that 3D imaging and virtual reality are relatively modern technologies. However, they were developed in St Andrews 170 years ago. Peter Blair...
Restaurants lining up their Burns Night treats
Two Scots restaurants are getting ready for some special Burns Night celebrations. After the sell-out success of the event last year, Wedgwood the Restaurant, at...
Enjoy a tranquil tea time at Yamato restaurant
Mid week dinners at home can often be hasty rushed affairs where creativity and presentation are severely lacking. With that in mind, heading out to...
WHISKY
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SCOTLAND'S NATIONAL DRINK
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
Rosebank Distillery introduces rare cask from 1990 for global travellers
Rosebank Distillery has introduced an extremely rare single cask from 1990 for global travellers. Rich and fruity, the 33-year-old is the perfect expression of the...