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The February 2019 issue of Scottish Field is now in shops
As the tinsel and trees come down, you need something to brighten up your life - and the answer is here with the latest edition...
Finalists revealed for 2019 Taste Local Awards
A shortlist of 21 local businesses has been announced as finalists in the Taste Local Awards 2019. The awards celebrate the use of local food...
A guide to the best of British shooting estates
The Great Shoots: Britain’s Finest Shooting Estates by Brian P Martin has been revised and revamped and is now in its third edition. For all...
Scots select lentil soup as their favourite
Forget modern gourmet or innovative twists, when it comes to enjoying a bowl of soup it is official: Scottish consumers love the classics, with lentil...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
