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Edinburgh hosting new Burns & Beyond event
Edinburgh’s brand-new Burns&Beyond Festival is getting set to take place. Organisers Unique Events today announced the full line-up for the Culture Trail taking place on...
Scotland in the 19th century lives on in 3D
Most people assume that 3D imaging and virtual reality are relatively modern technologies. However, they were developed in St Andrews 170 years ago. Peter Blair...
Restaurants lining up their Burns Night treats
Two Scots restaurants are getting ready for some special Burns Night celebrations. After the sell-out success of the event last year, Wedgwood the Restaurant, at...
Enjoy a tranquil tea time at Yamato restaurant
Mid week dinners at home can often be hasty rushed affairs where creativity and presentation are severely lacking. With that in mind, heading out to...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
