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The Scottish roots of Dracula are revealed
When Brave Men Shudder: The Scottish Origins of Dracula is the previously untold story of how the terrifying character, capable of giving the toughest among...
Cafe at National Galleries closes during refurb
The Scottish Cafe and Restaurant at the the National Galleries of Scotland is temporarily closed to allow for collection project works. The facility closed on...
The robots are set to take over in Edinburgh
Robots are set to invade the National Museums Scotland later this month. The completion of the transformation of the National Museum of Scotland’s iconic Victorian...
Autumn festivals boost area by £6 million
A series of festivals and events in Dumfries and Galloway generated more than £6m for the local and Scottish economy in late 2018. The analysis...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
