LATEST POSTS
The master of disguise in a leather mask
This mask is a relic of a bygone age, when outlawed convenanter Alexander Peden work a leather masic and wig to preach anonymously in Ayrshire....
New book marks the thriving Glasgow food scene
A new book is celebrating the vibrant food scene of Glasgow and the glorious west coast countryside. Including the stories and recipes of award-winning restaurants...
Bagels are spreading out across the capital
An acclaimed Edinburgh bakery firm is expanding into the capital's West End. Renowned Bross Bagels are spreading their love following the huge success of their...
Scottish firm has made a lasting impression
The Woollard & Henry paper mill has made an indelible mark on the Scottish fabrication industry. Ernest Woollard’s legacy is invisible – unless you hold...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
Rosebank Distillery introduces rare cask from 1990 for global travellers
Rosebank Distillery has introduced an extremely rare single cask from 1990 for global travellers. Rich and fruity, the 33-year-old is the perfect expression of the...
