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Finalists revealed for 2019 Taste Local Awards
A shortlist of 21 local businesses has been announced as finalists in the Taste Local Awards 2019. The awards celebrate the use of local food...
A guide to the best of British shooting estates
The Great Shoots: Britain’s Finest Shooting Estates by Brian P Martin has been revised and revamped and is now in its third edition. For all...
Scots select lentil soup as their favourite
Forget modern gourmet or innovative twists, when it comes to enjoying a bowl of soup it is official: Scottish consumers love the classics, with lentil...
Scots building closes for a £22million revamp
A historic Scots venue is to undergo a major £22million refurbishment. Paisley Town Hall hosted a sell-out festive family ceilidh before the doors closed, until...
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SCOTLAND'S NATIONAL DRINK
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
